What could be better than flaky, delicate fish served with a side of golden chips and cooked in a crispy, light batter? Because of its delicious blend of textures and tastes, fish and chips are one of our British relatives’ most beloved dishes. Everyone in the family adores this delectable comfort dish.
Choosing the proper fish is crucial if you want to develop your recipe or prepare fish and chips for the first time. Why are certain fish ideal for fish and chips? This is a contentious issue, especially in the UK, where eateries sell more than 382 million meals each year.
The best fish and chips on their island are the subject of competitions. Do you find the flaky fish and crunchy batter to be the most interesting textures? Or do you think the rich flavor of the fish should balance the taste of the crispy exterior? Do you believe that the greatest battered fish is tasty and delicate at the same time? We’ll let you make that choice.
We may recommend cod, haddock, and Pollock as the finest three fish varieties for this delectable British dish. This guide can assist you in making the greatest fish selections for your perfect famous fish and chips.
Most common: cod
Cod is the preferred option for many folks. Its flesh is very soft and has a mild taste. Cod is the fish for you if you enjoy a strong contrast between the flaky outside and delicate white inside. With salt and vinegar, its delicate taste works wonderfully.
Haddock is the chef’s pick.
The majority of chefs like haddock for making fish and chips. While the meat doesn’t have the same flaky or soft feel as cod, it is more flavorful. Haddock’s mild sweetness blends beautifully with the batter’s buttery taste. It is delectable when dipped in curry sauce.
Boston Pollock is the most flavorful fish, according to the Connecticut Fish Market. Pollock is a contentious option in some homes, but it is becoming in popularity. Pollock, a fish related to cod, is juicy and delicate. In comparison to its blander relative cod, it has substantially more taste. Pollock that has been battered and fried is delicious when served with tartar sauce or a squeeze of lemon.
